Cook  one small finely chopped red onion in olive oil until softened. Mix with 1 lb. ground beef, 1/2 cup hummus, and about 2 Tbsp. finely chopped parsley. Shape into burger patties, then cook as desired.

Heat empty skillet over medium heat. Brush butter one side of each slice of bread; add any of the Delisse cheese spread and dip on one side of the bread

Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting. Cut in half and serve.



  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 medium onion, chopped
  • 1 cup of Delisse hummus of your choice
  • 1 Tbsp. olive oil
  • 2 lemons
  • 1 tsp. paprika


  • Preheat oven to 450 degrees.
  • Oil  a large baking dish
  • Season the chicken breasts with salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper
  • Place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with paprika. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired
  • Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
  • Serve immediately.